Fresh from the truck, cooked with all our heart.
Nepalese and North Indian dishes with homemade spice blends – from crisp momos to creamy curries and the traditional thali. Many dishes vegetarian and vegan.
This week’s menu
This week: momo special!
Snacks & Starters
Veg Samosa with Chana Masala
Crisp pastry parcels filled with potatoes, peas, herbs & homemade spices, served with chickpea curry.
Samosa Combo
Two crisp pastry pockets & chickpea curry with basmati rice.
Papadum (4 pieces)
Crisp thin crackers made from lentil flour.
Momos
Veg Momo
Nepalese vegetarian momos with homemade chutney.
Chicken Momo
Nepalese chicken momos with homemade chutney.
Curries & Rice
Mixed Vegetable Curry
Seasonal vegetables simmered in an aromatic spice sauce, served with basmati rice.
Chana Masala Curry
Chickpeas with potatoes, herbs & spices, served with basmati rice.
Butter Chicken
Tender chicken in a creamy cashew-tomato sauce, served with basmati rice.
Palak Paneer
Creamy spinach with homemade paneer cheese and spices, served with basmati rice.
Lamb Vindaloo
Tender lamb in a spicy vindaloo sauce, served with basmati rice.
Aloo Gobi Sabji
Potatoes and cauliflower braised in aromatic spices, served with basmati rice.
Thali
Thali (vegetarian)
Veg curry & Chana Masala with basmati rice, served thali-style.
Thali with meat
Butter chicken, veggie curry & Chana Masala with basmati rice.
Sweets
Laddu (1 piece)
Sweet Indian treat made from chickpea flour & sugar.
Every dish is freshly prepared. Questions about ingredients or allergens? Just ask us at the truck.
Catering for every occasion
The whole menu – at your event. We bring Mitocha straight to you.